The Monk's Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food. Our brewery differs from most in America in that we employ the age-old open fermentation vats. These open fermenters allow the yeast to breath and do their magic without the stresses found in some closed fermentation systems (hydrostatic pressure and CO2 saturation, for you brewers out there). We believe this makes for superior beer and allows us to make beer in a more traditional way.